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Sauté the garlic and onion
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Put-in the Ox Tongue and cook for a few minutes
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Add the tomato sauce, beef cube, and water then simmer for 1 to 1 1/2 hours (30 minutes if using a pressure cooker).Note: Add water as needed.
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In a separate pan, heat the cooking oil and fry the potatoes. Set aside
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On the same pan were the potatoes were fried, remove excess oil and sauté the mushroom.
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Add some oyster sauce then set aside
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Once the Ox tongue is tender, add salt, pepper, and green olives and simmer for 5 minutes
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Serve the Ox tongue with the fried potatoes and sautéed mushrooms in a single serving plate. Share and Enjoy!